Ingredients

  • 275 grams green beans
  • 275 grams summer squash
  • 137 ½ grams mange tout
  • 275 grams turnips
  • 212 ½ grams carrot julienned
  • ½ cup butter, unsalted
  • 2 ½ tablespoons fresh tarragon
  • salt and pepper

Directions

Sauté carrot and turnips and cook for 2 minutes. Add beans and squash and cook for 5 minutes until vegetables are almost done. Add mange tout and cook for 2 minutes. Add tarragon. Serve immediately.

Notes
Serving Ideas:Original serves 4. Rescale from 10 to 4. 06/14/2005 Decker dinner for 11.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadVegetable Medley (Summer). To import, drag image to your MacGourmet recipe box.