Ingredients

  • 1 large onion
  • 1 leek
  • 2 celery stalk
  • 1 fennel
  • 4 carrots
  • 1 garlic bulbs halved
  • 8 white peppercorns
  • 1 teaspoon pink peppercorns
  • 1 teaspoon coriander seed
  • 1 star anise
  • 1 bay leaf
  • 40 grams fresh herbs
  • 300 milliliters white wine

Directions

1. Chop all vegetables into 1 cm dice, place in pot and cover with water. Add garlic, peppercorns, coriander seeds, star anise and bay leaf, bring to boil and simmer for 8 minutes. Add fresh herbs and simmer for 3 minutes. Add white wine and remove from heat. Leave covered and allow to marinate for 48 hours in a cool place.
2. Once marinated, strain the stock through a fine sieve. It can be used immediately or frozen for up to 6 weeks.

Notes
Notes:Original recipe for 6, 1600ml.


Categories
Stocks
Keywords
Stocks
MacGourmet downloadVegetable Nage. To import, drag image to your MacGourmet recipe box.