Ingredients

  • 220 grams plain flour
  • 2 teaspoons baking powder
  • 3 teaspoons sugar, caster
  • ½ teaspoon salt
  • 3 eggs beaten
  • 70 grams vegetable oil
  • 350 milliliters milk

Directions

Sift dry ingredients. Whisk eggs, oil and milk. Stir into dry ingredients. Pour large spoonful onto preheated waffle iron/pancake griddle. Turn pancakes when bubbles burst. Adjust heat so first side nice and golden brown. Continue cooking until second side nice and golden brown.



Categories
Breakfast ideasBread, sweet
Keywords
Breakfast ideasBread, sweet
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