Ingredients

  • Dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons sesame oil
  • 1 ½ teaspoons ginger root
  • 1 ½ teaspoons chile paste
  • 64 ½ grams peanut butter creamy
  • 1 teaspoon sugar, caster
  • For Slaw
  • 1 tablespoon vegetable oil
  • 2 medium carrots julienned
  • ½ small cabbage sliced
  • ½ large cucumbers seeded, julienne

Directions

1. Dressing: Whisk together dressing ingredients.
2. Make slaw: Heat vegetable oil in a large skillet, then sauté carrots until almost tender, but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.

Notes
Notes:Original serves 4 with total time 40 min.
Serving Ideas:Original serves 4.


Categories
DishesSalads, Side
Keywords
Side DishesSalads
MacGourmet downloadWarm Asian-Style Slaw. To import, drag image to your MacGourmet recipe box.