Ingredients
- 1 quart milk
- 1 tablespoon yogurt
Directions
Heat milk to 180*F, cool to 150*F. Blend in yogurt and pour into quart jar. Cover and place under a heating pad overnight. |
 Notes:Original serves 4. |
Categories
Custards
Custards
Keywords
Custards
Custards
Yogurt. To import, drag image to your MacGourmet recipe box.