Ingredients
- 1 cup yogurt
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, finely chop
- ½ teaspoon salt
- 1 clove garlic, smashed
Directions
1. Combine all ingredients, blend well and let rest for 30 minutes. |
2. Serve with falafel and pita bread. |
Categories
30 Minute
30 Minute
Keywords
Middle Eastern dip, falafel sauce,
Middle Eastern dip, falafel sauce,
Yogurt Tahini Dip. To import, drag image to your MacGourmet recipe box.